Tiffanys Catering Corporate and Social Functions Syracuse NY

 

Tiffany's Hot Buffet Menu

All Tiffany's Catering Hot Buffets include the following: 

Tossed or Mixed Green Salad Professional Uniformed Staff
Hot Vegetable High Quality Disposables  
(China, Flatware and Linens are available.)
Fresh Baked Rolls and Butter All Needed Equipment 
Coffee and Tea Cleanup
   
Buffet 1:            $14.95/person Buffet 4:             $22.95/person
One Poultry or Pork Selection One Beef Selection
Two Additional Side Dishes One Seafood Selection
  Three Additional Side Dishes
   
Buffet 2:            $17.95/person Buffet 5:             $28.95/person
One Poultry Selection Three Hors d'oeuvres (Chef's Choice)
One Pork Selection Hand-Carved Prime Rib
Three Additional Side Dishes One Poultry or Pork Selection
  Three Additional Side Dishes
   
Buffet 3:            $19.95/person Buffet 6:              $32.95/person
One Beef or Seafood Selection Five Hors d'oeuvres (Chef's Choice)
One Poultry or Pork Selection Hand-Carved Prime Rib with Au jus
Two Additional Side Dishes One Seafood Selection
  One Poultry or Pork Selection
  Three Additional Side Dishes
   

buffets from Tiffany's Catering

Hot Buffet Main Entree Choices:

BEEF: SEAFOOD:
Top Round of Beef Baked Lemon Haddock
Beef Burgundy or Stroganoff Cajun Catfish with Tomato
   Cucumber Salsa
Italian Style Meatballs Herb Crusted Salmon Filet with
   Dijon Cream
NY Strip Steak Salmon with Dill Cream Sauce
Prime Rib* Seafood Newburg
Veal Marsala* Stuffed Filet of Sole
Roast Tenderloin with Hunter Sauce Shrimp Scampi *
London Broil with Bordelaise Sauce Lobster Tails *
  Crab Stuffed Flounder *
  Baked Chilean Sea Bass
   
POULTRY: PORK:
Italian Roasted Chicken Glazed Ham with Pineapple Garnish
Chicken Cordon Bleu Roasted Boneless Pork Loin
Chicken Teriyaki Double Cut Pork Chops
Chicken Marsala Sweet Italian Sausage
Chicken Isabella Teriyaki Encrusted Pork Loin
Chicken Marla *  
Chicken Santa *  
Crab and Shrimp Stuffed Chicken *  
Cajun Chicken w/ Orange Pecan Sauce *  
Turkey Breast with Stuffing and Gravy  
Roast Duck with Orange Sauce *  
   
VEGETARIAN:  
Sesame Tomato on Rice  
Corn and Bean Chowder  

Eggplant Napoleon -
            Layered Eggplant, Roasted Red Pepper,
            Tomato and Fresh Mozzarella Cheese

  

Eggplant Parmigiana

  
Greens and Beans  
Pasta Primavera  
Red Beans and Rice  
Exotic Barley Stew  

Hot Buffet Side Dish Choices:

Baked Ziti Whipped Garlic Potatoes
Pasta Alfredo Mashed Potatoes with Gravy
Creamy Penne Broccoli Twice Baked Potatoes *
Pasta Marinara Parsley Buttered Potatoes
Meat Lasagna * Herb Roasted Red Potatoes
Vegetable Lasagna * Scalloped Potatoes
Manicotti * Rice with Mushrooms
Stuffed Shells * Rice Pilaf
Stuffed Shells * Kansas Medley Rice
Cheese Tortellini * Spanish Rice
Quiche *  

All prices are based on a 20 adult minimum. Youngsters 12 and under are half price and there is no charge for children under five.  Note - "*" indicates additional charge.
Add Draft Beef and Wine for an additional $7.00/adult.
 Add Bottled Beer and Wine for an additional $10.00/adult.
Add Peel and Eat Shrimp for an additional $3.50/adult.
Add Shrimp Cocktail for and additional  $7.00/person.
 Any Vegetarian Dish may be substituted for any entree.

Save and Print a Free Menu Brochure in Adobe Acrobat format: Click here 
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