| BEEF: |
SEAFOOD: |
|
Top Round of Beef |
Baked Lemon Haddock |
|
Marinated and Grilled Sliced Skirt Steak (Howard's Favorite) |
Baked Chilean Sea Bass |
|
Italian Style Meatballs |
Lobster Tails * |
|
London Broil with Bordelaise Sauce |
Salmon with Dill Cream Sauce |
|
NY Strip Steak |
Pan Seared Tuna Steak |
|
Prime Rib* |
Stuffed Filet of Sole |
|
Roast Tenderloin with Hunter Sauce * |
Shrimp Scampi * |
|
Veal Marsala* |
Cajun Catfish with Tomato
Cucumber Salsa |
|
|
Herb Crusted Salmon Filet
with Dijon Cream |
| |
|
| POULTRY: |
PORK: |
|
Italian Roasted Chicken |
Glazed Ham
with Pineapple Garnish |
|
Chicken Cordon Bleu |
Roasted Boneless Pork Loin |
| Chicken Teriyaki
|
BBQ Pulled Pork |
| Chicken Marsala |
Sweet Italian Sausage In Red
Sauce |
| Chicken Francaise |
|
Chicken Marla *
(Boneless breasts of chicken with artichokes
and Italian herbs in a lemon wine sauce.) |
|
Chicken Santa *
(Cubes of chicken breast browned with sun
dried tomatoes, olives and portobello mushrooms with a madera
wine sauce.) |
|
| Crab and Shrimp Stuffed
Chicken
* |
|
| Cajun Chicken with Orange Pecan Sauce
* |
|
| Turkey Breast with Stuffing and Gravy |
|
| Roast Duck with Orange Sauce * |
|
| |
|
| VEGETARIAN: |
|
| Gorgonzula, Romaine,
Radicchio and Frisee Salad (cold) |
|
| Corn and Bean Chowder |
|
|
Eggplant Napoleon
-
Layered Eggplant, Roasted Red Pepper,
Tomato and Fresh Mozzarella Cheese |
|
|
Eggplant Parmigiana |
|
| Mediterranean Salad (cold) |
|
|
Pasta Primavera |
|
|
Red Beans and Rice |
|
|
Baked Vegetable Lasagna |
|
