Hors d’oeuvres

Tiffany’s provides a large assortment of Cold and Hot Hors d’oeuvres.  Most of the foods are neat and self contained, meaning that once the food is consumed, there are no skewers, bones, or other items for the guest to discard.  Some are simple or rather high level depending on your needs.  All are expertly prepared and beautifully presented.

 

 

hors d'oeuvres Scallops Wrapped in Bacon

COLD HORS D’OEUVRES

Pricing based on 50 portions

SEAFOOD

$110

Chilled Mussels with Raspberry Mignonette
Smoked Tuna Skewers with Wasabi Lemon Dipping Sauce
Cajun Scallops with Creole Mayonnaise
Large Shrimp Cocktail with Roasted Pepper Remoulade
Jumbo Shrimp Cocktail with Lemon Pepper Dressing (40 count)
Pinwheels of Smoked Salmon on Dark Rye with Dill Cream
Barquettes of Smoked Salmon Mousse with Cream Fraiche and Caviar
Assorted Seafood Canapés and Finger Sandwiches
Fresh Sushi Medley with Marinated Ginger and Wasabi
Marinated Tiger Prawns in Ginger, Garlic and Coriander (36 count)
King Prawns in Tempura Batter served with a Soya, Lime and Ginger Dip (30 count)
Canapés of Lobster Medallion with Creamy Basil (30 count)
POULTRY

$80

Basil and Chicken Croustades with Cranberry Mustard
Chicken Roulades with Boursin and Watercress
Smoked Turkey with Apricot Chutney on Black Bread
Endive Stuffed with Boursin, Apples and Tiffany’s Signature Chicken Salad
Assorted Chicken, Duck and Smoked Turkey Canapés and Finger Sandwiches
BEEF and PORK
$90
Beef Tenderloin Canapés with Horseradish Sauce
Beef Canapés with Mozzarella, Onion and Basil
Genoa and Provolone Cones
Kielbasi, Italian Sausage, Andouille Sausage, Salami, Cheese and Mustards
VEGETABLE
$65
Grape Leaves Stuffed with Basmati, Pignoti Nuts, Olives and Feta Cheese   (40 count)
Plaintain Chips with West Indian Coconut Salsa
Pressed Sandwiches of Roasted Sweet Pepper, Basil and Goat Cheese
Lemon Poppyseed Crepes with Boursin, Red Pepper and Asparagus   (40 count)
Fresh Cut Vegetable Crudité and Dip
Hummus with Pita Chips
Roma Tomato and Basil Relish Brushchetta
FRUIT, CHEESE AND COLD EGG
Domestic Cheese and Crackers
$75
Imported Cheese, Fruit, Berries/ Special Cracker Display (100 Portions)
  $200
Melon and Prosciutto
$85
Deviled Eggs
$60
Domestic Cheese, Fruit and Cracker Display (100 Portions) $130
Fresh Cut Fruit Platter with Seasonal Berries $90

HOT HORS D’OEUVRES

Pricing based on 50 portions

SEAFOOD
$125
Baked Mushrooms with Escargot and Garlic Butter
Indonesian Spiced Grilled Shrimp with Fiery Onion Apricot Dipping Sauce
Maryland Crab Cakes with Creole Remoulade
Scallops Wrapped In Bacon
Whole Littleneck Clams Casino in an Edible Shell
Large Brandy Shrimp with Garlic, Lemon and Chives
Lobster and Smoked Edam Turnovers
Crabmeat Stuffed Mushroom Caps
Warm Shrimp and Scallops in a Tomato, Cheese, Basil Ragout in Tartlet Shells
Coconut Shrimp with a zesty Cocktail Sauce
POULTRY
$80
Jamaican Chicken Skewers with Mango Chutney
Child Friendly Chicken Nuggets
Coconut Chicken with a Smoky BBQ Sauce
Skewered Black Sesame Chicken with Asian Sauce
Tandoori Chicken Skewers with Cool Minted Apricot Dip
BBQ Chicken Wedges
Chicken Cordon Bleu Pinwheels
Italian Herb Chicken Fingers
Chicken Quesadillas
BEEF, PORK and LAMB
$90
Greek Style Lamb, Spinach and Feta Cheese Turnovers
Pulled BBQ Pork on Warm Silver Dollar Rolls
Asian Beef or Pork Satay
Sausage Stuffed Mushroom Caps
Malaysian Marinated Beef Tenderloin Skewers
Meatballs – Italian, Swedish or Oriental  (75 Count)
Beef or Pork Filled Pot Stickers with Gyoza Sauce
VEGETABLE and EGG
$80
Spinach and Feta Cheese Squares
Mini Potato Pancakes with Apple Sauce and Sour Cream
Warm Fresh Mozzarella, Yellow Tomato and Olive Tapenade Crostini
Duxelle Fontina Stuffed Mushroom
Potato Skins with Harvarti
New Potato filled with Crème Fraiche and Crispy Bacon
Spinach Artichoke Dip with Crackers
Vegetable Filled Samosa
Vegetable Pot Stickers with Gzoza Sauce
Petite Quiche
PUFFS, PHYLLOS AND CREPES
$85
Spanakopita
Wild Mushrooms
Garlic Mashed Potatoes
Roasted Red Peppers and Cheese
Brie with Grapes and Walnuts
Brie with Raspberry
Seafood au Gratin
Franks in a Blanket
Fruited Crepes

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