Hot Buffet

Hot Buffet Menus

All prices are based on a 50 adult minimum. Youngsters 12 and under are half price and there is no charge for children under five.  Any Vegetarian Dish may be substituted for any entree.

All Tiffany’s Catering Hot Buffets include the following:

Mixed Green Garden Salad Professional Uniformed Staff
Hot Vegetable High Quality Disposables
Fresh Baked Rolls and Butter China, Metal Ware and
Glass Goblets available (additional charge)
All Equipment and Cleanup
Buffet 1:            $16.95/person Buffet 4:             $24.95/person
One Poultry or Pork Selection One Beef Selection
Two Additional Side Dishes One Seafood Selection
Three Additional Side Dishes
Buffet 2:            $19.95/person Buffet 5:             $31.95/person
One Poultry Selection Three Hors d’oeuvres (Chef’s Choice)
One Pork Selection Hand-Carved Prime Rib
Three Additional Side Dishes One Poultry or Pork Selection
Three Additional Side Dishes
Buffet 3:            $23.95/person Buffet 6:              $36.95/person
One Beef or Seafood Selection Five Hors d’oeuvres (Chef’s Choice)
One Poultry or Pork Selection Hand-Carved Prime Rib with Au jus
Three Additional Side Dishes One Seafood Selection
One Poultry or Pork Selection
Three Additional Side Dishes

 

Hot Buffet Main Entree Selections:
Note – “*” indicates an additional charge.

 

BEEF: SEAFOOD:
Sliced Top Round with au jus Baked Lemon Haddock
Marinated and Sliced Skirt Steak Baked Sea Bass
Flank Steak with Borderlaise Salmon with Dill Cream Sauce
NY Strip Steak Pan Seared Tuna Steak with Wasabi Sauce
Heart Beef Lasagna Stuffed Filet of Sole
*Prime Rib au jus Herb Crusted Salmon Filet with Dijon Cream
*Roast Tenderloin with Hunter Sauce Shrimp Scampi
*Veal Marsala
POULTRY: PORK:
Italian Roasted Chicken Roasted Pork Loin w/Apple Au Jus
Chicken Marsala Peppercorn Crusted Pork Loin
Chicken Riggies Glaxed Ham with Pineapple
Chicken Francaise BBQ Pulled Pork
Chicken Cordon Bleu
Chicken Teriyaki VEGETARIAN:
*Crab and Shrimp Stuffed Chicken Eggplant Parmigiana
*Cajun Chicken with Orange Pecan Sauce Vegetable Lasagna
Turkey with Stuffing and Gravy Pasta Primavera
Tortellini Alfredo
Eggplant Napoleon

BUFFET SIDE DISHES

Baked Ziti Whipped Garlic Potatoes
Creamy Penne Broccoli Alfredo Mashed Potatoes with Gravy
Rigatoni with Marinara Herb Roasted Red Potatoes
*Manicotti with Fresh Ricotta Balsamic Roasted New Potatoes with Carmalized Onions
*Cheese Tortellini *Twice Baked Potatoes
*Spinach Fettuccine with Goat Cheese Cream Sauce Rice Pilaf with Mushrooms
Red Beans and Rice
*Wild Rice with Sun-Dried Tomatoes and Shallots

Beverages:

Hot Coffee and Tea $  2.00/person
Soda, Iced Tea, Punch or Lemonade $  3.50/person
Four Hours of Draft Beer and Wine $  9.00/adult
Four Hours of Bottled Beer and Wine $12.00+/adult
Coffee, Soda, Iced Tea, and Draft Beer/Wine $13.00/adult
Coffee, Soda, Iced Tea, and Bottled Beer/Wine $16.00+/adult

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