| |
Stations provide a Chef activity as well as fresh food for
your guests. They can be free standing or have one of Tiffany's Catering capable chefs preparing dishes to order.
Italian Station
Menu A:
Antipasto:
Consists of Genoa, Prosciutto,
Pepperoni, Mortadella, Provolone, Fresh Mozzarella, Parmigiano, Mixed Greens,
Roasted Red Peppers, Marinated Mushrooms, Tuna and White Bean Salad. |
| Garlic Bread and Fresh Cut Semolina Bread |
| Choose One of the Following Entrées: |
|
Tri-Colored Tortellini with Mushrooms in Alfredo
Sauce. |
| Cheese Tortellini
and Vegetable Basil Pesto Cream Sauce. |
| Sausage and Vegetable Pasta Marinara |
| Pasta Carbonara |
Italian Station
Menu B:
|
Fresh Garden or Caesar Salad |
|
| Choose Two of the Following Pastas: |
|
Radiatore, Penne, Rainbow Bow Tie or Cheese
Tortellini |
|
| Choose Two of the Following Sauces: |
|
| Tomato Basil, Marinara, Pesto
or Alfredo |
|
| |
|
|
Garlic Bread and Semolina Bread.
|
|
| Compliment this Italian
Station with these Entrees: |
|
|
Vegetable Lasagna |
Meatballs in Red Sauce |
|
Eggplant Parmigiano |
Sausage in Red Sauce |
|
Stuffed Shells |
Manicotti |
Salad Station Menu:
The
“Salad Station” comes with eighteen items including Mixed Greens and the
freshest available toppings and dressings.
Carving Station Menu:
|
Honey Smoked Ham |
Top Round of Beef |
| Prime Rib
with Au Jus |
Teriyaki Marinated Pork Roast |
| Whole Roasted Turkey or Turkey Breast |
Peppercorn Crusted Beef Tenderloin
|
*
Includes Fresh Baked
Dinner Rolls with appropriate Condiments.
Grill Station Menu:
|
Lemon Zest Shrimp Kabobs |
NY Strip Steaks |
|
Tangy Smoked Chicken Breast |
Steak Kabobs |
|
Marinated BBQ Chicken |
Salmon Filet |
|
BBQ Pork Ribs |
Swordfish Steaks |
Cajun Station Menu:
|
Jambalaya or Gumbo |
Dirty Rice or Red Beans and Rice |
|
Fried Catfish |
Jalapeño Corn Bread |
|
Cajun Shrimp |
|
New York Deli Station Menu:
|
Choose Two: |
|
|
Corned Beef |
Condiments |
|
Turkey or Smoked Turkey |
Kosher Dill Pickles |
|
Smoked Beef Brisket |
Half Sour Tomatoes |
|
Pastrami |
Kosher Potato
Salad |
|
|
Cole Slaw |
|
|
Macaroni Salad |
Served on Fresh Marble Rye, Pumpernickel and
Kaiser Rolls
Hawaiian Station Menu:
| Hors D'oeuvres |
|
| Lion's Head Shrimp Balls |
Mushrooms Lelani (Stuffed Mushrooms) |
| Kumaki
(Chicken Liver wrapped in Bacon) |
Tim San (Steamed Meat Dumplings) |
| |
|
| Sample Entrees |
|
| Roast Pork or Pig |
Rice and Peas or Dirty Rice |
| Hawaiian, Ginger, or Huli Huli Chicken |
Gon Lo Mein (Noodle and Veggies) |
| Lemon Scented Shrimp and Pineapple Kabobs |
Hawaiian Potato Salad |
| |
Roasted Corn |
| |
|
| Sample Beverages |
|
| Kahaluu Punch (Fruit Punch, Pineapple
Sherbet and Ginger Ale) or |
Mele Kalikimaka Punch (Cranberry, Lemon, 7-Up, Raspberry) |
| |
|
| Sample
Desserts |
|
|
Pineapple Upside Cake |
Fresh
Tropical Fruit |
| Island Pastries |
Macadamia Nuts |
Seafood Station Menu:
|
Steamed Mahogany Clams |
Jumbo Shrimp Cocktail |
|
Steamed Littleneck Clams |
Peel and Eat Shrimp |
|
Mussels |
Louisiana Cajun Shrimp |
|
Clams or Oysters on The Half Shell |
Island Shrimp Kabobs |
|
Grilled Lobster Tail |
Spicy Seafood Chowder |
|
Whole Lobster: Steamed or Grilled |
Clam Chowder |
|
Stone, Snow or King Crab |
Grilled Salmon |
|
Shrimp Salad |
Smoked Trout |
|
Crab Salad |
Smoked White Fish |
|
Calamari Salad |
Baked Salmon |
|
|
Smoked Salmon |
| |
Herring in Wine or Cream Sauce |
Oriental Station Menu:
|
Egg Rolls or Crab Rangoon |
| Shrimp Fried Rice |
|
Pork Lo Mein |
|
Choose Two: |
|
General Tso’s Chicken |
|
BBQ Boneless Ribs |
|
Szechuan Chicken |
|
Chicken, Pork or Beef Stir-Fry with Chinese Vegetables |
Sushi Station Menu:
Tiffany's Catering
Sushi Chef to prepare
traditional styles of Sushi and Sashimi meals to order. Served with Ginger and
Wasabi on the side.
Mexican Station Menu:
Choose either Grilled
Strips of
Marinated Beef or Chicken |
Monterey Jack |
| Flour Tortillas |
Refried Beans |
| Crispy Corn Tacos |
Salsa or Guacamole |
|
Peppers, Black Olives, Lettuce, Tomatoes, Onions |
Sour Cream |
Dessert Station Menu:
We offer a wide variety of desserts. Some of which are:
|
Tiramisu Bites |
|
Cheesecake Squares |
Assorted Cakes and Pies
(Apple Pie, Carrot Cake, German
Chocolate Cake, Lemon Meringue Pie to name a few) |
|
Italian Cookies and Pastries |
|
Fruit Tartlets |
|
Assorted Pettifors |
|
Double Fudge Chocolate Cake |
Call 315.476.7630 today or
contact us.
Save and Print a Free Menu Brochure in
Adobe Acrobat format: Click here
(Choose "Save Target As" from
drop down menu.)
Home |
Menus | Services |
Contact Us |
