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Stations provide a Chef activity as well as fresh food for
your guests. They can be free standing or have one of Tiffany's Catering capable chefs preparing dishes to order.
Station pricing based on a 3 station minimum.
Italian Station:
$6 per adult
This station features a
professionally trained chef making pasta to order for you and your guests.
Comes with the following items:
| Selections of Pasta: Penne, Rainbow Bow Tie and Cheese Tortellini |
| Selections of Sauces: Tomato Basil Marinara, Alfredo and
Pesto |
| Selections of Veggies: Sautéed Mushrooms, Peppers, and
Steamed Broccoli |
| Fresh Cut Garlic and Semolina Bread with Butter |
| Add any entrée for $2 additional: |
|
| |
|
| Meatballs and Sausage in Red Sauce |
Caesar Salad |
| Manicotti |
Stuffed
Shells |
| Lasagna (Meat or Vegetable) |
Eggplant Parmigiano |
Salad Station:
$5 per adult
Consists of a free standing 18 item Iced
Salad Bar. In the center would be a bowl of fresh mixed greens. Bowls of
hand made Fruit Salad and Vegetable Pasta Salad sit opposite the Greens.
Surrounding these would be a vast array of seasonal vegetables, dressings
and other assorted toppings to complete the perfect salad for your guests.
Carving Station:
$8 per
adult
This chef active station comes with your
choice of two meats (from list below) and is complemented with petite rolls
and appropriate condiments and sauces.
| Honey Smoked Virginia Ham |
Beef Top Round |
| Teriyaki Pork Roast |
Smoked or Roasted
Turkey Breast |
Prime Rib or Peppercorn Crusted Beef
Tenderloin $3 extra
Grill Station: Price
Depends on Selection
A perfect summertime choice for any
function. This chef active station features freshly grilled meat and seafood
-- the perfect star for any meal.
| Lemon Zested Island Shrimp Kabobs |
New York Strip Steaks |
| Grilled Salmon Filet |
Marinated Skirt
Steak |
| Swordfish Steaks |
Porter House |
| BBQ Chicken |
BBQ Pork Ribs |
| Grilled Vegetables |
Tangy Smoked Chicken Breast |
Sushi Station: $10
per adult
A professional sushi chef will prepare
traditional styles of sushi and sashimi meals to order. Served with ginger
and Wasabi on the side.
Hawaiian Station: Pricing depends on selection
A hearty station offering hors
d’oeuvres, entrees, desserts and beverages from that tropical paradise of
Hawaii.
| Hors d’oeuvres: |
|
| Lion's Head Shrimp Balls |
Mushrooms Lelani (stuffed) |
| Coconut Shrimp |
Kumaki (Chicken Liver wrapped
in bacon) |
| |
Tim San (Steamed Meat Dumplings) |
| |
Crab Cakes |
| Entrees: |
|
| Roasted Pork or Pig |
Rice and Peas |
| Hawaiian, Ginger or Huli Huli Chicken |
Dirty Rice |
| Lemon Scented Shrimp and |
Gon Lo Mein (Noodles and Veggies) |
|
Pineapple Kabobs |
Hawaiian
Potato Salad |
| |
Roasted Corn |
| |
|
| Beverages: |
|
| Kahaluu Punch |
Mele Kalikimaka Punch |
(Fruit Punch, Pineapple Sherbet
and
Ginger Ale) |
(Cranberry, Lemon, 7-Up and Raspberry) |
| |
|
| Dessert: |
|
| Pineapple Upside Cake |
Fresh Island Fruit and Nuts |
| Assorted Island Candies and Pastries |
Macadamia Nuts |
Seafood Station:
Pricing depends on selection
This station offers you a wide variety
and selection of seafood from across the globe. Raw, steamed, baked,
broiled, and smoked any way you like with as many or few selections as you
want.
| Raw or Steamed Mahogany Clams |
Jumbo Shrimp Cocktail |
| Raw or Steamed Littleneck Clams |
Peel and Eat Shrimp |
| Steamed Mussels |
Louisiana Cajun Shrimp |
| Oysters on the Half Shell |
Island Shrimp Kabobs |
| Grilled Lobster Tails |
Spicy Seafood Chowder |
| Whole Lobster: Steamed or Grilled |
Clam Chowder |
| Stone, Snow or King Crab |
Poached Salmon |
| Shrimp Salad |
Smoked Trout |
| Crab Salad |
Smoked White Fish |
| Calamari Salad |
Baked Salmon |
| Herring in Wine or Cream Sauce |
Smoked Salmon |
New York Deli Station: $8 per
adult
This station can be done in two ways.
The first is having one of our chefs making fresh sandwich’s to order for
your guests or second is to let the station be a make your own with all the
breads, meats and condiments arranged beautifully to create a delicious
meal.
| Choose Three Meats: |
Comes With These Sides: |
| |
|
| Corned Beef |
Condiments |
| Roasted or Smoked Turkey Breast |
Kosher Dill Pickles |
| Smoked Beef Brisket |
Half Sour Tomatoes |
| Pastrami |
Kosher Potato Salad |
| Beef Salami |
Cole Slaw |
| |
Macaroni Salad |
Breads include: Fresh Marble Rye, Pumpernickel and
Kaiser Rolls
Add Potato Knishes or Stuffed Cabbage
$3 Additional
Oriental Station: $8 per
adult
Your guests will absolutely enjoy this
themed chef active station.
| Egg Rolls or Crab Rangoon |
|
| Shrimp Fried Rice |
|
| Pork Lo Mein |
|
Choose Two:
| General Tso’s Chicken |
| BBQ Boneless Ribs |
| Szechuan Chicken |
| Chicken, Pork or Beef Stir-Fry with Chinese Vegetables |
Mexican Station: $8 per
adult
A delightful south of the border station
with authentic preparations in the dishes.
| Grilled Strips of Marinated |
Monterey Jack |
| Beef or
Chicken |
Refried Beans |
| Warm Flour Tortillas |
Homemade Salsa |
| Crispy Corn Tacos |
Guacamole |
| |
Sour Cream |
Peppers, Black Olives,
Shredded Lettuce, Diced Tomatoes and Onions
Cajun Station: $8 per
adult
You can bring all the big flavors and
taste from Louisiana and New Orleans to your party.
| Jambalaya or Gumbo |
Dirty Rice or Red Beans and Rice |
| Fried Catfish |
Jalapeno Corn Bread |
| Cajun Shrimp |
|
Dessert Station:
Pricing depends on Selection
Finish off any great meal with this
station. Home made desserts for you and your guest’s enjoyment -- the perfect
way to end a great meal.
Choose from the list below:
| Assorted Cookies and Brownies |
| Tiramisu Bites |
| Cheesecake Squares |
| Italian Cookies |
| Assorted Mini Canoli |
| Éclairs |
| Crème Puffs or Crème Horns |
| Turnovers, Strudels or Fruit Sticks |
| Fruit Tartlets or Tortes |
| Assorted Petit Fours |
| Double Fudge Chocolate Cake |
| Cupcakes |
| Coffee Cake |
| Danish Pockets |
| Baklava |
| Fruit Cobblers |
| Assorted Cakes and Pies |
Call 315.476.7630 today or
contact us.
Save and Print a Free Menu Brochure in
Adobe Acrobat format: Click here
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